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Propylene Glycol

Propylene Glycol

Propylene glycol is scientifically named as “1,2-propanediol”, and has a chemical formula of CH3CHOHCH2OH and a molecular weight of 76.10. There is a chiral carbon atom in the molecule. Its racemate is a hygroscopic viscous liquid and is slightly spicy. It has a specific gravity of 1.036 (25/4 °C), a freezing point of-59 °C, and a boiling point of 188.2 °C, respectively 83.2 °C (1,333 Pa). It is miscible with water, acetone, ethyl acetate and chloroform, and is soluble in ether. It is soluble in many essential oils, but is not miscible with petroleum ether and paraffin oil. It is relatively stable to heat and light, and is more stable at low temperatures. Its L-isomer has a boiling point of 187 to 189 °C and a specific optical rotation [α] of D20-15.0°. It can be oxidized at high temperatures to propionaldehyde, lactic acid, pyruvic acid and acetic acid.Propylene glycol is used for similar applications as other glycols.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin.

Details

Synonyms: 6-[(2-carboxy-4,5-dihydroxy-6-methoxy-3-oxanyl)oxy]-4,5-dihydroxy-3-methoxy-2-oxanecarboxylic acid;Alginic Acid Sodium Salt, Technical Grade;hzsn;CuringBon;Sodium alginate, AR,90%;Alginate Sodium;FEMA 2015;Alginicacidsodiumsalt,lowviscosity

CAS: 9005-38-3

MF: C5H7O4COONa

MW: 0

EINECS: 618-415-6

Product Categories: Anionic Surfactants;Carbohydrates;Carbohydrates and Starches;Fucus vesiculosus;Functional Foods;Materials Science;Food additives;Natural Polymers;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);Polymer Additives;Polymer Science;stabilizer;As a thickener, stabilizer, emulsifier, a large number of applications in food industry;Polymers;Polysaccharide;Surfactants;bc0001;9005-38-3

Mol File: Mol File

Propylene glycol Structure