Soya Lecithin is yellow to brown viscous liquid, used in biscuits, chocolate and caks.
|
Item |
Specification |
|
Color |
yellow to brown |
|
Appearance |
viscous liquid |
|
Acid value(mgKOH/g) |
≤36 |
|
Peroxide value(meq/kg) |
≤10 |
|
Acetone insoluble (w/ %) |
≥60 |
|
Loss on drying (w/ %) |
≤2 |
|
N-Hexane insoluble (w/ %) |
≤0.3 |
|
Residual solvent(mg/kg) |
≤50 |
|
Heavy metal as Pb(mg/kg) |
≤20 |
|
Arsenic(mg/kg) |
≤3 |