DL-Methionine is white, crystalline platelets or powder having a characteristic odor.Production of volatile compounds related to the flavour of foods from the Strecker degradation of DL-methionine. Addition of methionine in appropriate amounts to these foods might be expected to improve protein value. Economically, DL-methionine would be preferable.
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Synonyms:assurgrinfeinsuss;assurgrinvollsuss;asugryn;cyclamate,sodiumsalt;cyclamic;cyclohexanesulfamicacid,monosodiumsalt;cyclohexanesulphamicacid,monosodiumsalt;cyclohexyl-sulfamicacimonosodiumsalt CAS: 139-05-9 MF: C6H14NNaO3S MW: 203.23 EINECS: 205-348-9 Product Categories: Food & Feed ADDITIVES;Food additive, Sweeteners;Building Blocks;Chemical Synthesis;Organic Building Blocks;Sulfonic/Sulfinic Acid Salts;Sulfur Compounds;139-05-9 Mol File: 139-05-9.mol
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