Soy Protein Isolated is made from NON-GMO soybean. It is dust free.It is a kind of food additive used in food manufacturing because of its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying.It can be used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, leisure food, etc. It also can be used in soya milk, diary drinks, etc.
| Item |
Specification |
|
Protein(N×6.25 ,dry base) |
Min. 90.0% |
|
Moisture |
Max. 10.0% |
|
Ash |
Max. 8.0% |
|
Fat |
Max. 1.0% |
|
Pb (mg/kg) |
Max. 1 |
|
Arsenic(mg/kg) |
Max. 0.5 |
|
Physical analysis: |
|
|
Color |
Cream white fine powder |
|
Flavor |
Bland |
|
Particle Size on 100 Mesh |
Min 90% |
|
Microbiology analysis: |
|
|
Total Plate count (cfu /g) |
Max.30000 |
|
Coliform (mpn/100g) |
Max.30 |