Sodium Saccharin is the sodium dihydrate form of saccharin, which belongs to the family of aromatic homomonocyclic compounds. It is an artificial sweetener that is hundreds times as sweet as sucrose. It is mainly used as a food additive to sweeten many products such as drinks, candies, cookies, and medicine. Saccharin is relatively safe for human beings without providing food energy and any nutritional value. It is also safe for diabetes patients to consume.
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Synonyms: 6-[(2-carboxy-4,5-dihydroxy-6-methoxy-3-oxanyl)oxy]-4,5-dihydroxy-3-methoxy-2-oxanecarboxylic acid;Alginic Acid Sodium Salt, Technical Grade;hzsn;CuringBon;Sodium alginate, AR,90%;Alginate Sodium;FEMA 2015;Alginicacidsodiumsalt,lowviscosity CAS: 9005-38-3 MF: C5H7O4COONa MW: 0 EINECS: 618-415-6 Product Categories: Anionic Surfactants;Carbohydrates;Carbohydrates and Starches;Fucus vesiculosus;Functional Foods;Materials Science;Food additives;Natural Polymers;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);Polymer Additives;Polymer Science;stabilizer;As a thickener, stabilizer, emulsifier, a large number of applications in food industry;Polymers;Polysaccharide;Surfactants;bc0001;9005-38-3 Mol File: Mol File |
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