High-fructose com syrup (HFCS) is a sweet, nutritive saccharide mixture prepared as a clear, aqueous solution from high-dextroseequivalent corn starch hydrolysate by the partial enzymatic conversion of glucose (dextrose) to fructose, using an insoluble glucose isomerase preparation complying with 21 CFR 184.1372 that has been grown in a pure culture fermentation that produces no antibiotics. It is a water-white to light yellow, somewhat viscous liquid that darkens at high temperatures. It is miscible in all proportions with water.
|
|
Spec |
RL |
Result |
Unit |
Method |
|
Appearance |
Clear solution |
|
Clear solution |
|
ISBT 8.0 |
|
Odor |
No Off Odor |
|
No Off Odor |
|
ISBT 8.0 |
|
Odor fteracidification |
No Off Odor |
|
No Off Odor |
|
SM-PR-310 |
|
Taste |
No Off-Taste |
|
No Off-Taste |
|
ISBT 8.0 |
|
Solids |
77 +/- 0.5 % |
n/a |
77.13 |
% |
ISBT 1.0 |
|
pH |
>= 3.3 and <= 4.5 |
n/a |
4.02 |
|
ISBT 7.0 |
|
Sulfur Dioxide (as SO2) |
<= 3 |
< 0.15 |
0.99 |
mg/kg |
ISBT10.0 |
|
Fructose (dry basis) |
>= 55 |
< 4 |
56.69 |
% |
ISBT 3.0 / ICUMSA GS7/8/4-24 |
|
Glucose (Dextrose) +Fructose(dry basis) |
>= 95 |
< 9 |
95.16 |
% |
ISBT 3.0 / ICUMSA GS7/8/4-24 |
|
Acetaldehyde |
<= 80 |
< 47 |
< 47 |
mcg/kg |
ISBT 11.0 |
|
Sulphated ash, |
<=0.05 |
<=0.01 |
<0.05 |
% |
GB/T 20882-2007 |
|
Mesophilic Bacteria (Total Count) |
<= 200 |
< 1 |
< 1 |
CFU/10g |
ICUMSA GS 2/3-41,43&47 |
|
Mold |
<= 10 |
< 1 |
< 1 |
CFU/10g |
ICUMSA GS 2/3-41,43&47 |
|
Yeast |
<= 10 |
< 1 |
< 1 |
CFU/10g |
ICUMSA GS 2/3-41,43&47 |
|
Arsenic (as As) |
<= 0.1 |
< 0.05 |
< 0.02 |
mg/kg |
EPA 3052, EPA 6020A |
|
Copper (as Cu) |
<= 1.0 |
< 0.05 |
< 0.1 |
mg/kg |
EPA 3052, EPA 6020A |
|
Lead (as Pb) |
<= 0.1 |
< 0.005 |
＜0.035 |
mg/kg |
EPA 3052, EPA 6020A |
|
Chloride (HFCS) |
<= 50 |
< 10 |
< 10 |
mg/kg |
EPA300.1 R1 |