Erythritol is white crystals or powder.Erythritol is a sweetener (polyol) manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. it is 60–70% as sweet as sugar, has excellent heat and acid stability, a high digestive tolerance, and a caloric value of 0.2 kcal/g. it is the only polyol produced by fermentation. it can be used as a sugar replacement in confectioneries, beverages, and desserts.
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Synonyms: 1,2,3,4-Butanetetrol, (R*,S*)-;2,3,4-Butanetetrol,(R*,S*)-1;3,4-butanetetrol,(theta,s)-2;Antierythrite;Butanetetrol;Erythrit;Erythritol, meso-;erythritol,meso- CAS: 149-32-6 MF: C4H10O4 MW: 122.12 EINECS: 205-737-3 Product Categories: Biochemistry;Erythrose;Sugars, Carbohydrates & Glucosides;Sugar Alcohols;Sugars;Food & Flavor Additives;Food additive and sweetener;Inhibitors;149-32-6 Mol File: 149-32-6.mol Erythritol Structure |
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