Pectin is off-white to beige crystalline powder.It occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. It is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.
Synonyms: APPLE PECTIN;APPLE PECTIN FOOD GRADE - SPECIAL;APPLE PECTIN, FOOD GRADE;APPLE PECTIN, USP;PECTIN, CITRUS USP SLOW SET;Polyhalactyronic acid;POLY-D-GALACTURONIC ACID METHYL ESTER;POLYGALACTURONIC ACID METHYL ESTER
CAS: 9000-69-5
MF: C6H12O6
MW: 0
EINECS: 232-553-0
Product Categories: thickener;Dextrins、Sugar & Carbohydrates;Food&Beverage;Kits for Food Analysis;Special Applications;Nutraceuticals;Biochemistry;Polysaccharides;Sugars;Elisa Kit-plant ELISA Kit
Mol File: Mol File