Liquid Glucose is a kind of enzyme or acid using starch as raw materials in the role of a starch syrup, ingredient to glucose, maltose, malt sugar, malt sugar and four more than sugar, etc.Also known as liquid glucose, Portuguese wheat syrup. It can be used in canned fruit, fruit juice drinks and edible syrups can use its viscosity, improve product consistency and delicious.Used in jelly, bread, pastry food, can keep the product soft, improve the taste of the product and prolong shelf life.
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Item |
Specification |
|
Description |
Colorless viscous liquid without any impurity by naked eyes. |
|
Identification |
Sweet medium and pure ,no peculiar smell |
|
Dry Solid(Brix) |
85% min |
|
DE Value |
40-44 |
|
Solubility |
98% min |
|
PH Value |
4.0-6.0 |
|
Ash |
0.3% max |
|
SO2 |
40 ppm max |
|
Pb |
0.5ppm max |
|
As |
1.0ppm max |
|
Bacteria Population |
1500cfu/g max |
|
Coloform Bacilli |
30mpn/100g max |
|
Pathogen |
No detected |