Maltodextrin it was based on the starch as raw materials, low degree of control by enzymatic technology hydrolysis conversion, purification and drying.Its raw material is starch corn, wheat, etc, are widely used in candy, malted milk, juice, milk powder, ice cream, beverages, canned and other foods, it is the filling material and a dispensing of all kinds of food.
|
Items |
Specification (FCC VI) |
|
Appearance |
White without the impurity that can be seen by eye |
|
Smell |
It has special smell of Malt-dextrin and no exceptional smell |
|
Taste |
Sweetless or little sweetness, no other taste |
|
Moisture, % |
≤6 |
|
Ph |
4.5—7.0 |
|
Iodine reaction |
No blue reaction |
|
De-equivelent,% |
10-15 |
|
Sulphated Ash% |
≤0.6 |
|
Solubility% |
98.0 |
|
pathogenic Bacterium |
not exist |
|
Total plate count,cfu/g |
≤3000 |