Vital Wheat Gluten is also called vital wheat protein, wheat gluten, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources.
DESCRIPTION
Vital Wheat Gluten can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings and more.
Ø Bakery Products;
Ø Breadings, Batters, Coatings & Flavors;
Ø Breakfast Cereals ;
Ø Cheese Analogues & Pizza ;
Ø Meat, Fish, Poultry & Surimi-based Products ;
Ø Milling and Flour Fortification ;
Ø Nutritional Snacks ;
Ø Pet Foods ;
Ø Fish Feeds;
|
Item |
Specification |
|
Appearance & color |
Light yellow powder |
|
Odor & Taste |
Normal taste, grain sweet smell |
|
Protein |
Min.82%(N. ×6.25on dry basis) |
|
Ash |
Max.1.0%(on dry basis) |
|
Moisture |
Max.9%(normal7.50%) |
|
Water absorption rate |
Min.150%(on dry basis) |
|
Mesh Size |
Min.95% Sieve80 mesh |
|
Form |
Powder |
|
Style |
Dried |
|
Heavy Metals |
|
|
Lead (Pb) |
≤0.05mg/kg |
|
Total Plate Count |
≤5×103CFU/G |
|
Total Yeast |
≤500CFU/g |
|
Mold |
≤500CFU/g |
|
E.Coli |
＜3MPN/g |
|
Salmonclla |
Negative |
|
Staphylococcus |
＜3 MPN/g |
|
Shigella |
Not Detected |
|
Melamine |
Not Detected (＜0.05ppm) |